It’s tough to find out who does not like bakery products like cakes and chocolate cakes are on the top of the list. From 8-80, it is favorite to all, no matter what the age is or when to eat. To consume a delicious chocolate-flavored cake is always fun and pleasing.
If you are a crazy cake-lover and still do worry and keep you away from desserts like chocolate cakes for those stubborn pounds don’t lose heart it’s entirely possible to enjoy sweet things including yummy cakes and still lose weight.
In connection to being comfort food, chocolate cake helps you ease up and feel better when you are stressed. Again, it is due to the wonders of cocoa from chocolate when it comes to helping your brain balance the release of chemicals. It just not helps in the release of endorphins, but also helps regulate chemicals and hormones associated with stress, such as cortisol, dopamine, epinephrine, and norepinephrine. It’s no wonder why people go for these sweets whenever they feel stressed.
Chocolate cake goes well with any occasion. Whether it’s a formal event or a beach party, this cake never goes out of style. It has a universal appeal that makes it well appreciated in any kind of gathering. Seeing a slice of this cake just seems to evoke the feeling of completeness and affirmation of a celebration.
The versatility of this cake doesn’t just apply to events outside homes. It’s also a well-loved food at home, and it goes well with meals at any part of the day: breakfast, lunch, dinner even after every meal (just don’t overdo it)! It complements any food or meal when served as a dessert, contributing to the completeness of your meal.
Any good food that is accessible and readily available can be easily loved by many people. Chocolate cake is one of them. You can always choose and buy your favorite cake at any bakeshop near your place. Even if you work on the far side of the city, you’ll find establishments where cakes are sold and you’d usually find time to visit bakeshops, cafes, and restaurants just to fulfill your craving for this enchanting dessert.
Baking ingredients are also widely available if you want to try and make a chocolate cake yourself. Whether you have experience in baking or it’s your first time baking one, it is now easy to do with the many resources available over the internet.
Here is a recipe you can have a try.
INGREDIENTS
3 cups all-purpose flour
3 cups granulated sugar
1 1/2 cups unsweetened cocoa powder
1 tablespoon baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
4 large eggs
1 1/2 cups buttermilk
1 1/2 cups warm water (or brewed coffee)
1/2 cup vegetable oil
2 teaspoons vanilla extract
INSTRUCTIONS
1.Preheat oven to 350 degrees Fahrenheit. Lightly butter three 9-inch cake rounds. Dust with flour or cocoa powder and tap out the excess. Alternatively, you can lightly grease the pans and line with parchment paper.
2.In a large mixing bowl, mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a low speed until smooth. This should take just a couple of minutes. Be sure to scrape the sides and bottom of the bowl so that everything gets mixed in.
4.Divide batter evenly amongst the three prepared pans, about 3 cups of batter per pan. Tap the cake pans gently on the counter to allow any bubbles to rise to the top and escape.
5.Bake for 30-35 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.
6.Cool on wire racks for 15 minutes and then remove the cakes from the pan and place on the wire rack to cool completely.
7.Frost with your favorite frosting and enjoy!
