Red velvet cake is definitely one of the hottest desserts in winter. The red velvet cake embryo can make people feel the hot atmosphere in winter. Soft cake with sweet and sour strawberries, you can really fall in love with one bite.
Traditional cakes are covered with thick cream or fondant, while red velvet cakes boldly reveal the original hidden cake texture, and the texture and color of the fillings also make the taste more pure.
In fact, red velvet cakes can only use natural ingredients to show the authentic taste of ingredients between the layers of solid cakes. It is really not easy to make a cake reach a perfect state.
Today, red velvet cake has become a popular dessert in the dessert world. Compared with the nobility of macarons, people seem to love the warmth of red velvet more.
If you compare the beautiful and cute macarons to lively and cheerful young girls, then red velvet cake is the queen of elegance and maturity. It's captivating at first sight, irresistibly lost in her silky palate.
In addition to calling it red velvet cake, it has another beautiful name "red swan cake". Because it is as elegant as a swan and has an unforgettable aftertaste. The soft cake body like a ruby has attracted the hearts of many girls.
The perfect combination of strawberries and red velvet cake neutralizes the sweet and sour taste of the cake. If you want to try strawberry red velvet cake, you might as well make one yourself!
materials needed:
30g corn oil
30g milk
6g red velvet liquid
5g cocoa powder
3 eggs
40g sugar
250g whipped cream
300g strawberries
practice:
1. Mix corn oil, milk and red velvet liquid together to emulsify.
2. Sift low flour and cocoa powder into it, and mix well according to the Z word.
3. Separate the egg whites from the yolks, add the egg yolks to the batter, and continue to stir well.
4. Pour the egg white into a water-free oil-free basin, add sugar in three batches and beat until there are small sharp corners.
5. First scoop one-third of the egg whites into the batter and mix evenly, then pour all of them back into the egg white bowl and mix evenly.
6. Pour the mixed cake batter into the mold, shake it lightly, and put it into the preheated oven at 125 degrees for 60 minutes (adjust the time according to your own oven conditions).
7. After baking, shake it lightly, turn the cake upside down to cool and demould, and divide the cake into 3 pieces evenly.
8. Whip the whipped cream and sugar until it reaches seven or eight points.
9. Cut part of the strawberries into cubes, and part in half.
10. Take a piece of cake, squeeze a layer of cream with a piping bag, place half-cut strawberries in a circle around it, place diced strawberries in the middle, squeeze some cream to fill the gaps between the strawberries, and repeat the steps.
11. Finally, sprinkle with powdered sugar for decoration.
Have you learned such a delicious and beautiful strawberry red velvet cake? When you have a meal with family or friends, make it and bring it to them!
