A butter biscuit is a traditional Scottish biscuit usually made with one part sugar, two parts butter and three to four parts plain wheat flour. Unlike many other cookies and baked goods, it does not contain any leavening agents.
Butter biscuits are usually kneaded into different patterns before cooking, usually using the tines of a fork or using a mold to finish it off. The average butter biscuit is round, and it is sometimes made into hearts and other shapes for special occasions.
As a sweet treat, butter cookies have a sweet taste and a variety of nutrients.
1. Increase Satiety
Butter is rich in fat and provides us with essential fatty acids that help us maintain our body temperature and protect our internal organs. It also promotes the absorption of these fat-soluble vitamins and increases our feeling of fullness.
2. Promote Physical Development
Butter is rich in copper. Copper is an indispensable micronutrient for human health. It has an important impact on the development and function of the blood, central nervous and immune systems, hair, skin and bone tissue, as well as the brain, liver, heart and other internal organs.
3. Improve Anemia
Moderate consumption of natural butter can improve symptoms of anemia caused by consuming unsaturated fatty acids or margarine. Moreover, the carbohydrates and fats in butter biscuits are high, which can be converted into sugar to supplement the energy needed by the human body. People with anemia can carry some butter biscuits with them.
After learning about its benefits, I believe everyone wants to try its taste. Let's take a look at how to make it.
1. Strawberry Cookies
food preparation
100g butter
40g powdered sugar
45 grams of white sugar
5 grams corn starch
145g low-gluten flour
5-6 strawberries
Production steps:
· Wash and slice the strawberries, add white sugar and cornstarch and mix well, coat the strawberry slices with white sugar.
· Use a kitchen absorbent paper to absorb excess water.
· Add the softened butter and powdered sugar and mix well, then add the sifted low-gluten flour and knead into a dough.
· Roll out on the oiled paper or plastic wrap, press out the shape with a sharpener, and stick the strawberry slices.
· Put it in a preheated oven and bake at 160 degrees for 20-25 minutes.
Strawberry cookies are not to be missed during strawberry season, and even beginners can easily make them. The baked cookies have a light strawberry fragrance. The biscuits are crispy and the strawberries are sweet and sour.
2. Salty Cheese Cookies
Food preparation:
80g butter
48g powdered sugar
2 grams of salt
1 egg yolk
150g low-gluten flour
90g grated cheese
Production steps:
· Beat the softened butter with powdered sugar and salt, then add an egg yolk and continue to beat evenly.
· Add the sifted low-gluten flour and knead into a ball, then add the cheese crumble and knead evenly.
· Shape into triangles or circles, then wrap them in plastic wrap and freeze for half an hour.
· Take out the slices and bake in a preheated oven at 160 degrees for 20 minutes.
The cheese cookie is salty and crispy. Every bite can be full of cheese flavor. The milk is rich, salty and sweet. You will fall in love with it after one bite. It's so delicious that you can't stop!
