Durian Melaleuca, as a dessert rich in durian pulp, is widely loved by durian lovers. The puff pastry is wrapped in cream and durian pulp, and when you bite down gently, the taste of happiness instantly melts on the tip of your tongue.
The golden crust is wrapped with the delicate durian pulp, with distinct layers, pure taste, sweet but not greasy. The unique feeling of full durian pulp is rippling in the mouth. For those who love durian taste, this is the best dessert. Durian Melaleuca has extremely high nutritional value, let's take a look.
1. Enhance immunity
Melaleuca durian has a complete range of amino acids and is rich in content. In addition to tryptophan, it also contains 7 kinds of essential amino acids, among which glutamic acid is particularly high. Glutamate is involved in metabolism, which can improve the body's immune function, regulate the acid-base balance in the body, and improve the body's ability to adapt to stress.
2. Pain relief
Durian a is good for menstrual pain. Durian helps to relieve congestion, relieve abdominal pain and prevent cancer. Durian fruit is rich in vitamins, vitamin A, vitamin B and vitamin C are high. The human body needs vitamins to maintain epithelial cell tissue health, promote growth and development, and increase resistance to infectious diseases.
3. Prevent high blood pressure
Eating durian thousand cakes also has the effect of preventing and treating high blood pressure. Because durian puff pastry contains durian pulp, and durian pulp also contains high levels of nutrients such as potassium and calcium, which can prevent and treat hyperemia.
Durian Melaleuca is delicious, but we still encounter a situation where we cannot eat it all at once, so how to preserve durian Melaleuca? I believe many people will have this doubt, let's take a look at it together.
1. Store at room temperature
If the Durian Melaleuca cake is stored at room temperature, it can generally only be stored for one day, not overnight, otherwise the cream and durian will deteriorate and become inedible. Especially in summer, it is absolutely not allowed to stay overnight at room temperature. Durian puff pastry is best eaten the same day. Those that can be kept for several days at room temperature may have added preservatives.
2. Sealed and refrigerated
If you want the durian puff pastry to be intact and well preserved for 2-3 days, you must wrap it in plastic wrap or a sealed bag, then use an airtight box to isolate the air, seal it and keep it refrigerated. Generally, it can be stored within an hour, but beyond this time cannot be guaranteed.
Material:
500ml milk
20g caster sugar
6 eggs
160g low-gluten flour
30g butter
400g whipped cream
20g sugar
moderate amount of durian flesh
Practice:
1. Melt the butter and add caster sugar in it.
2. Stir the milk and eggs evenly, sift the low-gluten flour in it, mix well and then sift.
3. Prepare a water-soaked towel, preheat the pan, pour the batter into the pancake, and keep the fire on medium-low heat throughout.
4. When you see the crust bubbling, you can put the pan on the towel to cool down.
5. Repeat the above operation to spread the next crust. When all the crusts are spread out, start preparing the filling.
6. Add sugar to the whipped cream and beat until there are lines.
7. Crush the durian flesh with a blender, add the durian flesh to the whipped cream and mix well.
8. Spread a layer of cream filling on one layer of pie crust and repeat.Then this food is done.
