Quiche is a tasty and adaptable dish that can be eaten for lunch, dinner, or brunch. It’s a savory pie filled with eggs, cream, and your choice of ingredients like cheese, vegetables, and meats.
Making quiche is easier than you might think! Here’s a simple guide to help you create your tasty quiche at home.
Ingredients You’ll Need
For the Crust
• 1 pre-made pie crust (9-inch) or homemade crust
• 1 ½ cups all-purpose flour (if making your own)
• ½ teaspoon salt
• ½ cup cold butter, cut into small pieces
• 4-6 tablespoons cold water
For the Filling
• 6 large eggs
• 1 cup milk (whole or 2%)
• 1 cup heavy cream (or half-and-half)
• 1 teaspoon salt
• ½ teaspoon black pepper
Optional Fillings
You can add any of these ingredients:
• Cheese: Cheddar, Swiss, or feta
• Vegetables: Spinach, bell peppers, onions, or mushrooms
• Cooked Meats: Chopped cooked meats like chicken or any other preferred options
Steps to Make Quiche
Step 1: Prepare the Crust
1. If you’re making your crust, mix the flour and salt in a bowl. Add the cold butter and mix until it looks like crumbs.
2. Slowly add cold water until the dough sticks together. Shape it into a disk, wrap it in plastic wrap, and put it in the fridge for about 30 minutes.
3. Preheat your oven to 375°F (190°C).
4. Roll out the dough on a floured surface to fit your pie dish. Place it in the dish and trim any extra dough.
5. To bake the crust, place parchment paper on top and fill it with pie weights or dried beans. After about 15 minutes of baking, it should be faintly golden. Take off the weights and continue baking for an additional 5 minutes.
Step 2: Make the Filling
1. In a pan over medium heat, cook any vegetables until they are soft. If you’re using meat, cook it until browned.
2. In a large bowl, whisk together the eggs, milk, heavy cream, salt, and pepper.
Step 3: Assemble Your Quiche
1. Spread cheese evenly on the bottom of the baked crust.
2. Add your cooked vegetables and meats.
3. Pour the egg mixture over everything.
Step 4: Bake Your Quiche
1. Puff up and gently wobble in the center after 35 to 45 minutes of baking.
2. If the edges brown too quickly, cover them with foil.
Step 5: Cool and Serve
1. Give the quiche ten to twenty minutes to cool before slicing.
2. Enjoy warm or at room temperature!
Conclusion
Making quiche is fun and allows you to be creative with flavors. Whether you enjoy it fresh or as leftovers, this dish is sure to impress family and friends!
