Hey Lykkers! If you’ve got a sweet tooth, you know there’s nothing more tempting than a rich, creamy mousse cream cake.
A melt-in-your-mouth layer of velvety mousse sitting on a soft sponge base, topped with a glossy cream layer that makes your taste buds dance with joy. Intrigued? Let’s dive into the world of mousse cream cake and why it’s the ultimate dessert to impress everyone at your next gathering!
What Makes Mousse Cream Cake So Special?
Mousse cream cake is one of those desserts that looks complicated but is surprisingly easy to make at home.
The best part? You can get creative with flavors! Whether you go for chocolate, vanilla, or a fruity twist, mousse cream cake’s airy, light texture and rich, creamy flavor will take your dessert game to a whole new level.
The combination of a light, fluffy mousse and a smooth, creamy topping creates the perfect balance of texture. The mousse gives you that melt-in-your-mouth sensation, while the cream topping adds a smooth, luscious finish. It’s like a bite of heaven in every forkful.
Why You Need to Try This Recipe?
Whether you’re hosting a dinner party or just treating yourself to something sweet, mousse cream cake is sure to be a crowd-pleaser. The best part? You can customize it to suit your taste and make it as indulgent as you like. Ready to try making your own mousse cream cake? Let’s get started!
Mousse Cream Cake Recipe
Ingredients:
For the Cake Base:
• 1 cup all-purpose flour (120 gr)
• 1/2 cup sugar (100 gr)
• 3 eggs
• 1/4 cup melted butter (56 gr)
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• Pinch of salt
For the Mousse:
• 1 1/2 cups heavy whipping cream (180 gr)
• 1/2 cup powdered sugar (65 gr)
• 1 teaspoon vanilla extract
• 4 oz. white or dark chocolate (depending on your flavor preference) (120 gr)
• 1/2 cup milk (120 gr)
• 1 tablespoon gelatin (optional for firmness)
For the Cream Topping:
• 1 cup heavy cream (230 gr)
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
Instructions:
1. Prepare the Cake Base:
• Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
• In a bowl, beat eggs and sugar until light and fluffy. Add the melted butter and vanilla extract, mixing well.
• In a separate bowl, sift the flour, baking powder, and salt altogether. Gradually add the dry ingredients to the wet mixture, folding until smooth.
• Pour the batter into the cake pan we have previously prepared and bake for 20-25 minutes. Tip: insert a toothpick into the until the center comes out clean.
• Let the cake cool completely before removing it from the pan.
2. Make the Mousse:
• In a small saucepan, heat the milk and chocolate together, stirring until melted and smooth.
• In a separate bowl, whip the heavy cream and powdered sugar together until it becomes stiff.
• Then add the vanilla extract and gently fold in the melted chocolate mixture.
• If you want extra firmness, dissolve the gelatin in warm water and add it to the mousse mixture. Mix gently to combine.
• Chill the mousse in the fridge for about 1 hour until it firms up a bit.
3. Prepare the Cream Topping:
• Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
4. Assemble the Cake:
• Once the cake is cool, place it on a serving platter. Spread the mousse evenly over the cake, smoothing it out with a spatula.
• Top with the whipped cream topping, spreading it over the mousse layer.
• Chill the cake in the fridge for at least 2-3 hours, or overnight, to allow the mousse to set.
5. Serve and Enjoy!
• Once set, slice your mousse cream cake and prepare to indulge! The layers should be beautifully fluffy and creamy. You can garnish with chocolate shavings, fresh berries, or a drizzle of caramel for that extra touch.
And that’s it, Lykkers! A simple, delicious mousse cream cake that’s perfect for any occasion. Whether you’re treating yourself or sharing with friends, this cake will definitely be a hit. So, go ahead, give it a try, and enjoy every creamy, dreamy bite!
