Hey Lykkers! Have you ever wondered about the delightful crunch and creamy taste of milk biscuits?

We're diving into this classic treat that's sure to bring back memories of simple joys and perfect tea-time moments. Let's explore the origin and the recipe for these delicious biscuits.

First Discovery of Milk Biscuits

Milk biscuits, with their buttery texture and mild sweetness, have been a favorite snack in many households for generations. Though the exact origin remains a bit of a mystery, it is believed that they were first created in Europe during the late 19th century. Milk, a staple in many kitchens, was used to add richness and softness to the dough. Over time, different cultures added their own twist to the recipe, but the essential ingredients have remained remarkably consistent.

The biscuits became especially popular in England, where they were often enjoyed with a hot cup of tea. Today, milk biscuits can be found in bakeries and grocery stores worldwide, and they are loved by children and adults alike for their simplicity and taste.

How to Make Milk Biscuits:

Here's how we can recreate these crispy, golden treats at home with just a few basic ingredients:

Ingredients:

2 cups of all-purpose flour

1/2 cup of unsalted butter, softened

1/4 cup of sugar

1/2 cup of full-fat milk

1 teaspoon of baking powder

1/4 teaspoon of vanilla extract

Pinch of salt

Steps:

Preheat the oven to 180°C (350°F).Set aside a baking tray that has been lined with parchment paper.

Mix the flour, baking powder, and salt together in a large bowl. Combine the dry ingredients and stir until well combined.

Add the softened butter to the dry ingredients and rub it in with your fingers until the mixture resembles breadcrumbs.

Stir in the sugar and vanilla extract.

Gradually add the milk to the mixture, kneading the dough gently with your hands until it forms a soft, smooth consistency.

On a surface dusted with flour, roll out the dough until it is about 1/4 inch thick. Make rounds out of the dough with a circular cutter

Place the cut-out biscuits on the prepared baking tray and bake for 12-15 minutes or until golden brown.

Once done, let the biscuits cool on a wire rack before enjoying them with your favorite hot drink.

Tips for Perfect Milk Biscuits

Chill the dough before baking to ensure the biscuits hold their shape.

If you prefer a sweeter biscuit, add more sugar to taste.

You can also experiment by adding a hint of cinnamon or nutmeg for extra flavor.

Milk biscuits are perfect for snacking on their own or paired with a hot cup of tea or coffee. Their delicate sweetness and light crunch make them a timeless treat that never goes out of style.

Next time you're craving something simple yet comforting, why not try making these yourself? Lykkers, we hope you love the experience of baking these milk biscuits as much as we did!