Looking for a dessert that's not only delicious but also visually stunning? We've got the perfect treat for you—Blueberry Cupcakes with Blueberry Cream Cheese Frosting. These cupcakes are bursting with fresh, juicy blueberries and topped with a smooth, tangy cream cheese frosting that perfectly complements the sweetness of the berries.
Whether it's for a special occasion or just a weekend treat, these cupcakes are sure to impress!
Why Blueberry Cupcakes?
Blueberries are often called "superfoods" for a reason—they're packed with antioxidants, vitamins, and fiber. When baked into cupcakes, they add a burst of fresh, natural sweetness that makes these treats both healthy and indulgent. The combination of blueberries and cream cheese frosting creates the perfect balance of tartness and sweetness, making every bite a delightful experience.
These blueberry cupcakes are moist, fluffy, and have a vibrant, fruity flavor that makes them stand out from your average cupcake. Plus, they're incredibly easy to make, even for beginners. Let's dive into the recipe!
Ingredients You'll Need
For the cupcakes:
• Fresh or frozen blueberries (1 cup)
• All-purpose flour (1 ½ cups)
• Baking powder (1 ½ teaspoons)
• Salt (¼ teaspoon)
• Unsalted butter (½ cup, softened)
• Granulated sugar (1 cup)
• Eggs (2 large)
• Whole milk (½ cup)
• Vanilla extract (1 teaspoon)
For the frosting:
• Cream cheese (8 oz, softened)
• Unsalted butter (¼ cup, softened)
• Powdered sugar (2 cups)
• Blueberries (½ cup, mashed)
• Vanilla extract (1 teaspoon)
It's always best to use fresh blueberries for the most flavorful cupcakes, but if fresh blueberries aren't available, frozen blueberries work perfectly fine too!
How to Make Blueberry Cupcakes
Making these blueberry cupcakes is as simple as it gets. Follow these easy steps, and you'll be enjoying these delicious treats in no time!
1. Prepare the Oven and Cupcake Tin: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners to prevent sticking and ensure easy removal.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar: In a separate large bowl, use an electric mixer to beat the softened butter and sugar together until light and fluffy, about 3-5 minutes.
4. Add the Eggs and Wet Ingredients: Beat in the eggs, one at a time, ensuring each one is fully incorporated before adding the next. Then, add the milk and vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture. Be sure not to overmix; just stir until combined. Gently fold in the blueberries, ensuring they're evenly distributed but not crushed.
6. Fill the Cupcake Liners: Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
7. Bake the Cupcakes: Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let them cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.
How to Make the Blueberry Cream Cheese Frosting
The frosting is where the magic happens. Here's how to make the dreamy blueberry cream cheese frosting:
1. Cream the Cream Cheese and Butter: In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
2. Add Powdered Sugar: Gradually add the powdered sugar, ½ cup at a time, and continue beating until the frosting is fluffy and thick.
3. Add Blueberries and Vanilla: Mash the blueberries in a small bowl, then add them to the frosting mixture along with the vanilla extract. Mix until everything is well combined and the frosting has a beautiful purple hue.
4. Frost the Cupcakes: Once the cupcakes have cooled completely, generously frost each cupcake with the blueberry cream cheese frosting. For an extra touch, you can garnish with a few whole blueberries on top.
Why You'll Love These Cupcakes
These Blueberry Cupcakes with Blueberry Cream Cheese Frosting are the ultimate treat for any occasion. The moist, fluffy cupcakes combined with the sweet and tangy frosting create a flavor explosion that's simply irresistible. They're easy to make, full of fresh flavor, and are sure to be the star of any dessert table.
Whether you're a seasoned baker or a beginner, this recipe is foolproof and guarantees a mouthwatering result. The best part? They're perfect for summer, bringing a refreshing berry flavor that's both indulgent and light. So, next time you're in the mood for something sweet, give these blueberry cupcakes a try—you won't regret it!
