Hey, Lykkers! Today, let's delve into the fascinating world of banana chips - a snack that has its roots in the southern states of India but has now spread its crunchy goodness worldwide.

From the bustling streets of Tamil Nadu and Kerala to the vibrant markets of Southeast Asia and the Caribbean, banana chips have captured the hearts (and taste buds) of foodies everywhere.

The Global Appeal of Banana Chips

As banana chips made their way across the globe, they underwent delicious transformations in different cultures. In Thailand, they are known as "thong muan," in Malaysia as "pajeri nenas," and in Indonesia as "kripik pisang."

Each region puts its own unique twist on this beloved snack, whether it's adding a touch of sweetness or a kick of spice. In the Caribbean, banana chips are often paired with zesty salsa or fiery chili sauce, creating a mouthwatering fusion of flavors.

Kerala-Style Banana Chips: A Culinary Delight

One of the most esteemed varieties of banana chips is the Kerala-style version, also known as Nendran chips or 'upperi' in Malayalam. These crispy delights are celebrated for their unmatched flavor and irresistible crunch.

Whether enjoyed alongside a traditional meal or as a tea-time treat, Kerala-style banana chips add a burst of flavor to any occasion. In Kerala, it's common to find these chips gracing the tables at weddings, birthdays and other celebrations, adding a touch of joy to the celebrations.

Choosing and Preparing the Perfect Bananas

To recreate the authentic taste of Kerala-style banana chips, selecting the right bananas is crucial. Nendran bananas, a type of plantain, are the preferred choice for their sturdiness and subtle sweetness. If Nendran bananas are not available, any unripe variety will suffice. Look for bananas with green skins, indicating their unripe state.

To prepare the bananas, rinse them thoroughly and pat them dry with a kitchen towel. Peel the bananas, keeping them submerged in water to prevent discoloration. Applying a bit of oil to your hands will prevent the sticky bananas from clinging to your fingers during slicing.

Creating Your Own Banana Chip Masterpiece

Now that you have your bananas prepped and ready, it's time to transform them into crispy golden perfection. Slice the bananas thinly using a sharp blade or a mandoline slicer for uniformity. Heat oil in a pan and fry the banana slices in batches until they turn golden brown and crispy. Sprinkle them with a pinch of salt or your favorite spices for an extra burst of flavor.

So, Lykkers, whether you're a seasoned banana chip enthusiast or new to this delectable snack, why not embark on a culinary adventure and whip up a batch of Kerala-style banana chips in your own kitchen? With their irresistible crunch and addictive flavor, these chips are sure to become a household favorite in no time. Happy snacking!