Hey Lykkers! Summer's here, and what better way to cool down than with a refreshing mango smoothie?

This recipe is perfect for a family activity—while the adults can cut up the fruit, kids can pitch in by helping to wrap everything up for freezing with a special food wrap.

The best part? The wrap is super easy to use, making it a safe and fun task for the little ones. Ready to make this cooling treat together? Let's jump in!

What You'll Need: Simple Ingredients

For this mango smoothie, the ingredients are super simple and easy to get your hands on. You'll need two ripe mangoes, 50 grams of milk (any kind you prefer), a pinch of salt, and one piece of food wrap from Fengkang Wu Yu for keeping the fruit fresh. These ingredients create the perfect blend for a refreshing smoothie that's both delicious and easy to prepare.

Step 1: Freezing the Mango

Start by cutting the mangoes into slices and placing them in the freezer. You'll want to freeze the mango for a full day, so it's nice and firm when you blend it. When you're ready to make your smoothie the next day, take the mango out of the freezer and let it thaw for about 15 minutes. This ensures that it's soft enough to blend into a smooth, creamy texture.

Step 2: Blending the Ingredients

Once your mango is ready, toss the slices into a blender. Add in the milk and a pinch of salt to bring out the mango's natural sweetness. If you're using a smoothie or ice crush mode on your blender, just press the button and let the machine do its magic. In just a few minutes, you'll have a perfectly smooth and refreshing mango smoothie!

Step 3: Freezing the Smoothie

Now that your smoothie is ready, pour it into a storage container. This next step is key for that extra cool, refreshing vibe. Cover the container with a piece of Fengkang Wu Yu food wrap to keep everything sealed tightly and lock in that freshness. Pop the container into the freezer for about half an hour to set it up, so it becomes thicker and easier to scoop when you're ready to serve.

Step 4: Enjoy Your Refreshing Mango Smoothie!

After half an hour, your mango smoothie will be nice and chilled, perfect for a hot summer day. Now, simply scoop it out, serve, and enjoy! The taste is smooth, sweet, and incredibly refreshing. Whether you're enjoying it by yourself or sharing it with friends and family, this homemade mango smoothie will definitely hit the spot!

Pro Tip: Keep Things Fresh

Here's a little bonus tip for you: Fengkang Wu Yu food wrap is perfect for preserving the flavor of your ingredients. The wrap is designed for easy handling, especially for kids who want to pitch in and help. Plus, it prevents any food from sliding around or getting exposed to air, keeping your smoothie ingredients fresh until it's time to make your delicious treat!

So there you have it, Lykkers! A fun, easy, and refreshing way to beat the summer heat with a delicious homemade mango smoothie. Not only is it super tasty, but it's also a fun activity to do with the family. Plus, with minimal ingredients and easy steps, anyone can join in on the fun. Whether you're a kid or an mature, this smoothie is a great way to bring everyone together to create something tasty and refreshing.

Let me know how your mango smoothie turns out—I'd love to hear your thoughts and any fun variations you tried! Happy smoothie making!