Croissants are a traditional French pastry, best enjoyed at breakfast time fresh and on their own, or accompanied by coffee. If you’ve ever eaten a croissant, you know how delicioous they can be! The Intense croissant, pure pleasure.You can feel this joy in any scene.

Butter seduces by its particular aroma and flavor, either with a good pasta dish, with baked fish, or with chicken. For that reason, the most gourmand people are in luck: a delicious croissant is now on the market that makes butter its main characteristic.

It is a select, elegant and exquisite croissant. It awakes the senses and inspires a multitude of pleasant sensations.

Here are a few reasons why croissants are so popular.

· First of all, this exquisite croissant is made with sourdough that gives it a delicious nuance and fluffy texture.

· Second, that it has high percentages of butter that make it a product as select as it is elegant.

· Third, that its intense lactic notes and complex aromas make the experience of eating it the gateway to a world full of sensations.

· Finally, its attractive golden and shiny appearance (it is previously painted with egg) makes it stand out in other breads.

There are many ways to eat a plain croissant on its own. Or for a more complete meal you can even make them into a delicious breakfast sandwich!

Here are some topping recommendations for croissants, you can choose any according to your preference.

1. Caramelized Onion And Goat Cheese

You can add this savory filling to your croissant before or after you bake it, but if you do so after you can use a ton more. Not to mention you won’t risk having the cheese melt into a gooey mess — unless that’s what you’re going for.

· To make it, thinly slice a medium-sized onion and sauté over medium heat in a tablespoon of olive oil, adding salt and pepper to taste, until the onion has softened and caramelized.

· Split the croissant in half and spread a thin layer of goat cheese on one side.

· Top with warm caramelized onions and, if desired, toast in a 350 F oven for up to 15 minutes.

2.Pumpkin Pie

Fall-ify your croissants by filling them with pumpkin puree and a handful of autumnal spices and flavoring. Serve them for festival dessert or enjoy alongside a morning pumpkin spice latte.

3.Gelato

No one expects ice-cold gelato to ooze out when they bite into a croissant, so this filling gets extra points for its surprise factor. Simply slice a croissant in half and hide a scoop or two inside, then immediately serve and watch your children go crazy with delight.

4.Fresh Fruit And Nutella

Chop up some fruit — think strawberries, peaches, bananas — and make a batch of homemade Nutella or whipped chocolate cream. Split the baked croissant in half, add your spread and top with the fruit. Done!

5.Fresh Fruit And Whipped Cream.

Cut up some fruit of your choice like strawberries or peaches. Slice a croissant in half and stuff the fruit inside, top it with whipped cream, and eat it.

Don’t cut the croissant all the way through. Think of it like a hot dog bun and leave it connected on one side so that it can hold all the fruit and whipped cream easily.