Speaking of cake, it is a favorite of many people. It is soft and delicious and has many flavors. Smaller cupcakes have a richer, marshmallow-like texture than whole cream cakes, making them popular.

Cupcakes are one serving per person, which is hygienic and convenient. At the same time, there are many flavors, which are rich and interesting. At the same price, there are a large number of cupcakes, giving people a richer visual and taste feast.

At present, there are many kinds of multi-cup cream cakes on the market, and here is a brief introduction to the most popular ones:

1. Vanilla

Vanilla flavored cupcakes are so popular because the flavor of vanilla can remove the eggy smell in the cake, making the cupcakes more sweet and mellow. Vanilla cupcakes usually consist of a sweet white or yellow cake topped with a thick layer of white buttercream frosting.

2. Chocolate flavor

One of the reasons why chocolate cupcakes are so popular is because the chocolate cake is topped with chocolate frosting, and the rich chocolate taste is irresistible. In fact, it can be said that chocolate is loved by everyone. Many studies have found that chocolate can stimulate brain activity and make people feel more happy.

3. Carrot flavor

Carrot cupcakes are the epitome of carrot, controlling everyone's urge to eat more without letting yourself get too indulgent. Orange-red carrot cupcakes with a sweet white cream cheese frosting are sweet without being too sweet.

The method of cup cream cake is not difficult, and the ingredients are also simple. We only need to master a few key points, and we can succeed at once. Come and learn this delicious cake together.

materials needed:

1 cake base

1 egg

10g corn oil

13g milk

17g low-gluten flour

15g caster sugar

2g cornstarch

1-2 drops lemon juice

100g animal whipped cream

10g powdered sugar

several fruits

practice:

1. Separate the eggs into paste, add milk and corn oil to the egg yolks, stir evenly with egg yolks, and fully emulsify.

2. Sieve the low-gluten flour and mix with the egg yolk paste.

3. Beat the egg whites in three steps, add 1/3 caster sugar in each step, and add cornstarch and a few drops of lemon juice in the last step to remove the smell.

4. Put 1/3 of the egg white into the egg yolk bowl, mix it evenly, and then pour it back into the egg yolk bowl. Continue stirring with cutting and stirring techniques. Remember not to over-mix to avoid defoaming, otherwise the cake embryo will collapse.

5. Pour the evenly mixed cake batter into a piping bag, and squeeze an equal amount into a paper cup until it is 80% full.

6. Preheat the oven in advance, put it in the oven, 160 degrees for 35 minutes (the temperature and time vary depending on the oven).

7. After the cake embryo comes out of the oven, let it cool naturally. If you are in a hurry, you can put it in the refrigerator.

8. Add the icing sugar to the animal cream and beat with an electric egg beater until the texture of the cream is clear and not easy to flow.

9. Put it in a piping bag and you can start decorating the cake!

10. Don't forget add some fruit, it can not only improve the appearance, but also supplement vitamin C, which is good for health!