Dumplings are a very common food, and there are many kinds of them. In Asia, even when you go to a restaurant in a different country and order a dumpling, you end up eating differently.

Dumplings, the biggest feature is that the filling is wrapped in the dough. With the development of the times, almost every country has developed dumplings with local characteristics.

From the appearance to the filling, dumplings have a variety of changes, the taste is also sweet, salty, very rich. There are also many ways to cook dumplings, such as boiled, baked, fried and so on.

So what are the differences between dumplings in various Asian countries? Let's find out together!

1. Japanese dumplings

Japanese dumplings are relatively slender, usually made of wheat flour, and usually filled with vegetables, tofu, etc. Unlike traditional boiled dumplings, Japanese prefer fried dumplings, also known as Japanese pan-fried dumplings. Gyoza is a very common and popular delicacy in Japan.

Today, Utsunomiya City in Japan is also known as the "Dumpling Capital", where a dumpling food festival is held every year, and dumplings have also become a business card for the development of the local tourism economy.

2. Korean dumplings

The biggest feature of Korean dumplings is the kimchi dumplings that incorporate authentic Korean kimchi. In addition, the filling will be wrapped in tofu to increase the taste. The common dumplings here are thin-skinned, large, round, and transparent, which are very appetizing!

3. Thai dumplings

The dumplings in Thailand are the same in appearance as other countries. They like to fry the dumplings and sprinkle some white sesame seeds on them. In particular, there is a layer of fried eggs under the dumplings, which looks very nutritious and delicious.

4. Vietnamese dumplings

The biggest feature of Vietnamese dumplings is that they are transparent, and the filling can be seen. This kind of Vietnamese dumplings are usually wrapped in banana leaves and cooked, and there are also ways to cook with water.

The flour of Vietnamese dumplings is mainly made of tapioca starch, so it is very chewy. Traditional Vietnamese dumplings are usually stuffed with prawns, sprinkled with chopped green onion and served with a sweet and spicy Vietnamese fish sauce dipping sauce.

5. Turkey dumplings

In stark contrast to other large dumplings, these are the mini dumplings from Turkey. It's small and dainty, it's super convenient to eat, and it's also classy.

6. Indian dumplings

Dumplings are deep-fried snacks, pointed like a pyramid, usually filled with potatoes, onions, etc., and sometimes pine nuts. When eating, you can dip the dumplings in Indian sweet and sour sauce or mint sauce for a more unique taste.

Dumplings from any country are rich in taste when you bite into them. They each have their own characteristics, but they are all delicious. Hope we have the opportunity to eat so many kinds of dumplings at the same time in the future and savor their differences!