Hand-torn old bread is fermented by natural fermented seeds, shaped, proofed and baked three times. There is no need to add other flavors, pigments and preservatives, and it has a strong wheat fragrance, so it is very popular and sought after by people.

The torn bread comes in buckwheat, purple potato, vegetable, and lemon flavors. The torn bread is not only very strong in the internal mechanism, but also can be drawn, tear a piece of bread by hand, and then taste it gradually, it will have a better taste.

The shredded bread is soft and sweet, and you can't stop to eat it . Let's see how to make it.

raw material:

300g French special powder

45g caster sugar

3g salt

9g milk powder

12g fresh yeast

30g whole egg

15g honey

9g condensed milk

125g water

24g unsalted butter

150g flaked butter

1. Knead the dough until it is basically complete, roll it into a ball and let it rest in the refrigerator for 15-30 minutes, then roll it out, and roll it out into a rectangle of 34X19.5cm.

2. Wrap it in a plastic bag and freeze it, roll out 150 grams of pre-frozen flaky butter into a 17X19.5 rectangle, and refrigerate for later use.

3. Wrap the flaky butter in the dough and roll it out and fold it twice.

4. After two 4 folds, roll out again to about 48X18cm size, cut off the four sides, fold, and freeze for 15-30 minutes.

5. Divide as needed after freezing.

6. Cut it in half evenly, cut two 5cm wide, put an oval mold, and put an oval oil paper on the bottom of the mold.

7. Put it at 28 degrees and 75% to ferment for about 2 hours.

8. Bake in a preheated oven at 170/200 degrees for 20-22 minutes.

9. If the coloring is too fast, pay attention to adjust the temperature of the fire in advance.

10. Be sure to shake the mold a few times after it comes out of the oven to exhaust the hot air. This delicious torn bread is complete, sealed in the refrigerator, and can be eaten as a daily breakfast or as an afternoon tea.

Sometimes we just eat bread and it's a little boring, so we can add a variety of fillings to it, and jam is a good way to go with it.

There are many kinds of jams in the bread, including apple jam, blueberry jam, and cranberry jam, etc. You can choose according to your own preferences.

Eating some jam properly can make digestion better, because most of the jam is sweet and sour, very delicious, and it also contains natural fruit acid components, which can make digestive juice after being absorbed by the body. Secretion becomes more, can increase appetite, help food digestion.

Eating some jam properly in daily life can also make the digestive function of the gastrointestinal tract better, and can solve the problems of indigestion and poor appetite, so as to solve the problem of anemia.

Eating jam can also supplement the nutrients the body needs. Many jams contain vitamin A and vitamin C, as well as zinc and potassium, which can bring a lot of nutrients to the body. Good utilization and absorption make the body stronger, so we can eat it with jam when we eat bread.