Lemon curd is a versatile dessert sauce that can be used with various desserts such as lemon meringue tarts, muffins, macarons, scones, cheesecake, and more.

The tangy flavor of lemon provides the perfect balance of flavors, thanks to its prominent acidity. In this article, we will show you how to make lemon curd and provide some tips on storing and consuming it.

1. Gather the ingredients

To make lemon curd, you will need:

2 lemons

40ml water

1 egg

50g sugar

An appropriate amount of maltose

2. Prepare the lemon zest

First, rinse the lemon zest with salt. Then, take a lemon and scrape the lemon peel for later use.

3. Squeeze the lemon juice

Squeeze the juice of two lemons and strain out the core of the lemon juice. Pour the lemon juice into another container and add 40ml of water.

4. Prepare the egg mixture

Crack the egg and separate the yolk. Add sugar to the yolks and mix well.

5. Mix the ingredients

Pour the egg mixture into the lemon juice mixed with water. Sieve the mixture into a small pot and add the lemon zest that was scraped earlier. Finally, add maltose.

6. Heat and cook

Heat the mixture over low heat, stirring constantly, and cook until thickened.

7. Cool and store

Remove from heat and let it cool for a while. Then, pour the mixture into a container, cool thoroughly, and store it in the refrigerator.

Tips for storing lemon curd:

a. Use refrigerated lemons when shaving the zest before squeezing the lemon juice.

b. Store in non-metallic containers.

c. Seal and keep in a cool place.

d. Do not place with odorous items.

Lemon curd does not contain preservatives and is high in sugar, making it easy to breed bacteria. Therefore, the storage time will be relatively short. If kept at room temperature, it can only be kept for about 1 month, and if kept in the refrigerator, it can be kept for about 3 months.

While lemon curd has some health benefits, such as promoting intestinal peristalsis, improving constipation, increasing appetite, and improving pigmentation such as freckles, overconsumption of acidic foods may cause acid reflux and nausea in the body.

Lemon curd is a great option for those who want something refreshing and non-greasy in the summer. It is easy to make and versatile, making it a perfect addition to your dessert recipes. Remember to store it properly to ensure its freshness and safety.