When we think about the perfect way to start our day, there's nothing quite like the smell of freshly baked bread, especially when it's filled with the delightful flavors of lemon and blueberry.
This lemon blueberry bread recipe is not only incredibly easy to make, but it also yields a moist, fluffy loaf that will brighten your mornings and fill your kitchen with a heavenly scent.
This recipe is perfect for a tasty breakfast or a snack to accompany your afternoon tea.
Why We Love This Lemon Blueberry Bread
There's something magical about the combination of tangy lemon and sweet blueberries. The lemon zest adds a refreshing burst of citrus, while the blueberries bring a natural sweetness that perfectly balances the lemon's tartness. The result is a loaf that is both light and flavorful, with each bite offering a burst of fruity goodness.
We love how versatile this bread is too. It's perfect for a quick breakfast when you're rushing out the door, but it's equally delicious when enjoyed slowly with a cup of tea or coffee on a lazy weekend morning. Plus, it's a fantastic option for gift-giving or sharing with friends and family during gatherings.
Simple Ingredients for Maximum Flavor
One of the reasons we adore this lemon blueberry bread recipe is its simplicity. You don't need a long list of complicated ingredients—just a few pantry staples that you probably already have on hand. For this recipe, the only ingredients required are:
• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 large eggs
• 1 cup sugar
• ¼ cup melted butter
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest (freshly grated)
• 2 tablespoons lemon juice
• 1 ½ cups fresh or frozen blueberries
These simple ingredients come together beautifully to create a bread that is perfectly moist and bursting with flavor.
How to Make Lemon Blueberry Bread
To get started, preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. In a medium-sized bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, sugar, melted butter, milk, vanilla extract, lemon zest, and lemon juice. Slowly incorporate the wet ingredients into the dry ingredients, mixing gently until they are just combined. Take care to avoid overmixing the batter, as this may lead to a dense loaf.Once the batter is ready, gently fold in the blueberries, ensuring they are evenly distributed throughout. Pour the mixture into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let the bread rest in the pan for 10 minutes before moving it to a wire rack to cool entirely.
Tips for Success
To ensure your lemon blueberry bread turns out perfect every time, we've gathered a few helpful tips:
• If you're using frozen blueberries, don't thaw them beforehand—this helps prevent the berries from bleeding into the batter and turning the bread an unappetizing color.
• If you prefer a sweeter bread, feel free to add a little more sugar to the batter, but be careful not to overdo it, as the blueberries provide natural sweetness.
• To make the bread even more indulgent, you can drizzle a simple lemon glaze over the top once it has cooled. Just mix powdered sugar and lemon juice until smooth, and pour it over the bread for an extra zesty touch.
Enjoying Your Lemon Blueberry Bread
This bread can be enjoyed in so many ways. Slice it up for breakfast, have a piece as a snack, or serve it with a dollop of whipped cream or a scoop of ice cream for a dessert. The lemony flavor is bright and refreshing, making it a fantastic choice for any occasion.
We believe this lemon blueberry bread will quickly become a favorite in your kitchen. It's easy to make, incredibly flavorful, and versatile enough to enjoy at any time of the day. So why not give it a try? We're sure you'll love it as much as we do!
