Many desserts are also colorful and realistic in shape, among which pastry is one of the favorite foods of most people. There are many different flavors of pastries, such as durian pastry, red bean pastry, egg yolk pastry, mung bean pastry, etc., each of which is delicious.

Generally, crisp pastries use more oil and sugar, as well as some other added beans, fruits, etc., to form plastic dough, which is made by molding and baking. Let's take a look at the popular durian cake first.

Durian pastry is a dessert baked with durian pulp and flour. The golden and tempting durian pastry has a soft and smooth filling made from fresh durian pulp, with a layered, unusually loose, and finely crafted pastry, which is delicious.

Durian cake is not only delicious, but also has many benefits.

1. Replenish energy

Durian has high nutritional value, so durian cake also has high nutritional value. Friends who are weak can eat durian cakes, which can supplement the energy and nutrients the body needs.

2. Enhance immunity

The durian fruit in the durian cake has a complete range of amino acids and is rich in content. Durian fruit is rich in beneficial element zinc, and its aroma components and other nutrients act synergistically and are beneficial to the human body.

3. Appetizer to stimulate appetite

The durian cake has a special taste. The nutritional value of durian cake is also reflected in this special taste. This sweet smell is appetizing and appetite-stimulating.

Durian crisp has so many benefits, let's see how to make it. First we need to prepare the ingredients we need.

1 sheet of puff pastry

120g durian

20g white sugar

10g cornstarch

1. Roll out the puff pastry into 0.3 cm thin slices.

2. Press the puff pastry sheet into the size of dumpling skin with a coffee cup.

3. Stir and mix durian, sugar and cornstarch to form durian filling and let it stand for 10 minutes.

4. Put the durian filling on the puff pastry and wrap it well.

5. Put the wrapped durian crisp on the baking tray, let it stand for 10 minutes, and brush with egg yolk.

6. Preheat the oven at 150 degrees for 5 minutes. Put the baking pan into the middle rack of the oven, bake at 160 degrees up and down, and bake for 20 minutes. In this way, the delicious durian crisp is completed.

Besides durian crisps, walnut crisps are also very popular. Because crushed walnuts or walnut powder are added during production, it is called peach crisp. It is made of flour, eggs, cream, etc. It is crispy and sweet, and you will drink a lot of water after eating it.

The nutrients it contains are more common, but it is a popular type of pastry because it is filling and delicious.

Also, there are mung bean crisps that look healthy. It is evolved from mung bean cake. It uses pure natural peeled mung beans and high-quality peanut oil as the main raw material.

Mung bean crisp is famous for its crispy skin, clear layers, fragrant and soft taste, instant melt in the mouth, and sweet filling.Choose one dessert for your afternoon tea time right now!